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Ingredients
  • 2 cups cold mashed potatoes (can be made well in advance), use a starchy/mealy variety such as russets
  • 2 cups grated raw potatoes , use a starchy/mealy variety such as russets
  • 2 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon baking soda
  • 1 ½ to 2 cups buttermilk , plus more as needed
  • Butter, bacon grease, or lard for frying
  • Optional add-ins: Chopped green onions/scallions, shredded white cheddar cheese
Steps
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