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Teriyaki Chicken and Vegetable Stir-Fry
Ingredients
  • 3 tablespoons canola oil, divided
  • 1 carrot, chopped
  • 1 broccoli crown, chopped
  • 1 red bell pepper, julienned
  • ½ large white onion, chopped
  • ½ cup PRIVATE SELECTION™ Mukimame
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • Salt
  • Ground Pepper
  • 1 cup PRIVATE SELECTION Sesame Teriyaki Stir Fry Sauce
  • 4 cups cooked brown rice
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