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Braised Green Beans with Potatoes
Ingredients
  • ¼ cup olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 cups tomatoes, diced
  • 2 tbsp tomato paste
  • 3 medium potatoes, cut into large pieces
  • 1 lb green beans, trimmed
  • 1 tbsp fresh dill
  • 2 tbsp fresh parsley, chopped
  • 1½ cups low sodium vegetable stock
  • ½ tsp crushed red pepper flakes or aleppo pepper
  • 1 tsp salt
  • ¼ tsp freshly ground pepper
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