Mini Mushroom Burgers (No Bun!)

24 large white or brown mushroom caps, stemmed

¾ pound very lean ground beef

2 Tablespoons powdered onion soup mix (You could probably manage with some onion powder, perhaps with a bit of salt and pepper mixed in, in a pinch.)

1 Tablespoon Worcestershire sauce

⅓ to ½ cup grated cheddar cheese

¼ cup diced tomato (optional)

ketchup or mustard (optional)

Directions at tasteerecipe.com

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