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Mediterranean Bulgur Bowl
Ingredients
  • 1 cup bulgur
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 2 cups water
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 6 ounces fresh baby spinach (about 8 cups)
  • 2 cups cherry tomatoes, halved
  • 1 small red onion, halved and thinly sliced
  • ½ cup crumbled feta cheese
  • ¼ cup hummus
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon juice
Steps
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