https://www.copymethat.com/r/dGo7T9iMd/lasagna/
136616639
lFz5v2x
dGo7T9iMd
2024-05-08 12:00:09
Lasagna
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Ingredients
- subheading: SCALE:
- subheading: MEAT SAUCE:
- 1 ½ pounds ground Italian sausage (or you can do half sausage + half ground beef)
- 1 medium white or yellow onion, peeled and diced
- 6 large garlic cloves, peeled and minced
- 3 tablespoons tomato paste
- ½ teaspoon crushed red pepper flakes
- ½ cup dry red wine (or beef stock)
- 3 (15-ounce) cans whole tomatoes*, drained
- ½ cup diced roasted red peppers
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 teaspoon fine sea salt
- ½ teaspoon freshly-cracked black pepper
- subheading: CHEESE MIXTURE:
- 2 (15-ounce) containers ricotta cheese (part-skim or whole milk)
- 1 cup freshly-grated Parmesan cheese
- 1 cup tightly-packed fresh basil leaves, roughly chopped
- 1 egg
- subheading: REMAINING LAYERS:
- 4 cups (1 pound) shredded mozzarella
- 15 no-boil lasagna noodles (or however many needed to make three layers in your pan*)
- optional toppings: extra basil, Parmesan cheese and/or crushed red pepper flakes
Steps
Directions at gimmesomeoven.com
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