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Ingredients
  • subheading: Pickled Carrots and Turnips:
  • 2 carrots, shredded
  • 2 turnips, shredded
  • 1 cup rice vinegar
  • ½ cup sugar
  • subheading: Chicken:
  • 1 cup soy sauce
  • ½ cup oyster sauce
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon five-spice powder
  • 1 teaspoon salt
  • 4 chicken thighs
  • Flour, for dredging
  • Beaten egg, for coating
  • Cornstarch, for dredging
  • Vegetable oil, for deep-frying
  • subheading: Sauce:
  • 6 cups chicken stock
  • ½ cup soy sauce
  • 2 tablespoons sugar
  • 4 teaspoons oyster sauce
  • 4 teaspoons sesame oil
  • 2 teaspoons kosher salt
  • 4 cloves garlic
  • 3 tablespoons cornstarch
  • 4 sandwich buns, split and toasted
  • Chopped lettuce, for serving
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