https://www.copymethat.com/r/T1wg4saOh/pressure-cooker-basic-beef-stew/
18513643
dGlYfC0
T1wg4saOh
2024-04-24 10:26:20
Pressure Cooker Basic Beef Stew
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Ingredients
- 1 teaspoon vegetable oil
- 5 pounds of beef chuck, trimmed and cut into 1 ½ inch cubes
- 1 tablespoon kosher salt
- 2 medium onions, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced or pressed through a garlic press
- 2 tablespoons tomato paste
- Leaves from 2 sprigs fresh thyme or 1 teaspoon dried thyme
- ½ teaspoon baking soda (optional, helps brown the meat in the heat of the pressure cooker)
- 1 teaspoon kosher salt
- ½ cup red wine
- 1 cup chicken stock (preferably homemade)
- 15 oz can diced tomatoes
- 1 pound carrots, peeled and cut into 3 inch lengths
- 1 ½ pounds new potatoes, scrubbed
Steps
Directions at dadcooksdinner.com
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