Christmas Tortellini & Spinach Soup

tasteofhome.com

Kimberley H

2 cans (14-½ ounces each) vegetable broth

1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice

1 can (15 ounces) cannellini beans, rinsed and drained

1 can (14-½ ounces) Italian diced tomatoes, undrained

¼ teaspoon salt

⅛ teaspoon pepper

3 cups fresh baby spinach

3 tablespoons minced fresh basil

¼ cup shredded Asiago cheese

Directions at tasteofhome.com

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