Yes! Brisket Breakfast Biscuits

joythebaker.com

Sahar Belhaj

subheading: For the Brisket:

2 large yellow onions, sliced into thick half moons

3 pounds beef brisket

Coarse kosher salt and freshly ground black pepper

6 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

subheading: For the Biscuit:

3 cups all-purpose flour

1 tablespoon granulated sugar

2 ½ teaspoons baking powder

½ teaspoon baking soda

¾ teaspoon salt

¾ cup cold salted butter, cut into small cubes, plus 2 tablespoons melted to brush the biscuits, plus 2 tablespoons melted to brush the biscuits

1 large egg, lightly beaten

¾ cup cold buttermilk

subheading: For the Horseradish Cream:

½ cup sour cream

3 tablespoons whole milk or heavy cream

3 tablespoons freshly grated horseradish (more or less according to your taste)

1 tablespoon fresh lemon juice

salt and fresh cracked black pepper to taste

dash of Worcestershire sauce

Note: Ingredients may have been altered from the original.

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