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Ingredients
  • subheading: For one litre jar:
  • 1.5 lbs green beans
  • 3 small, dried hot red peppers
  • two large bunches of fresh dill
  • 3 cloves garlic
  • 2 tsp (18 mL) mustard seeds
  • 1 cups water
  • 2 cups white vinegar
  • 1 tbsp pickling salt
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