Sweet Potato Chickpea Coconut Curry

gimmesomeoven.com

LisaLisa

1 tablespoon olive oil

1 large white or yellow onion, diced

1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)

4 cloves garlic, minced

1 ½ tablespoons curry powder

2 teaspoons garam masala

1 cup plain oat milk (or almond milk or veggie stock)

1 (15-ounce) can chickpeas, rinsed and drained

1 (15-ounce) can fire-roasted diced tomatoes (with their juices)

1 (13-ounce) can full-fat coconut milk

1 large sweet potato (about 1 pound), peeled and diced into ½-inch cubes

2 large handfuls fresh baby spinach

juice of 1 fresh lemon

fine sea salt and freshly-cracked black pepper

toppings: chopped fresh cilantro, thinly-sliced red onions and/or crushed red pepper flakes

Directions at gimmesomeoven.com

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