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Ingredients
  • 3 cups cooked wild or brown rice
  • 1 lb small zucchini
  • 2 cups whole corn kernels
  • ¼ cup sliced scallions
  • 4 Tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp agave or other sweetner optional
  • 2 tsp dill weed
  • ½ tsp salt
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