Diners - Drive-Ins - Dives - Wild Mushroom Strudel - Krokstrom, Kansas City, MO

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

Vegetarian

subheading: Mushrooms:

3 pounds cremini mushrooms, half quartered and half sliced

2 pounds oyster mushrooms, broken into smaller pieces

½ cup cream sherry

2 tablespoons vegetable oil

10 sprigs fresh thyme

5 sprigs fresh dill

Salt and pepper

subheading: Filling:

3 carrots, diced

2 bulbs fennel, diced

2 medium yellow onions, diced

1 head celery, diced

2 tablespoons vegetable oil

Two 8-ounce logs goat cheese

Salt and pepper

subheading: Strudel:

Nonstick cooking spray, for the pans

Three 10-by-12-inch sheets frozen puff pastry dough, thawed

2 eggs, beaten

½ cup panko breadcrumbs

1 teaspoon dill weed

Salt and pepper

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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