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Gnocchi with Wild Mushrooms
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 pounds mixed wild mushrooms, stemmed if necessary and thickly sliced (10 cups)
  • 2 shallots, minced
  • ¼ cup dry vermouth
  • ¾ cup chicken stock or low-sodium broth
  • ½ cup heavy cream
  • 1 teaspoon chopped thyme
  • Salt and freshly ground pepper
  • 2 pounds fresh or frozen prepared gnocchi
  • 6 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon white truffle oil (optional)
Steps
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