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Ingredients
  • 2 medium zucchini
  • 2 medium red or yellow peppers
  • 3 c. broccoli florets
  • 1 medium red onion
  • 2 clove garlic
  • 1 tbsp. extra-virgin olive oil
  • 12 oz. whole-grain penne
  • 1 can crushed tomatoes
  • 2 oz. Pecorino cheese
  • ¼ c. fresh basil leaves
  • ½ tsp. crushed red pepper
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