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Ingredients
  • subheading: 1 tablespoon OLIVE OIL:
  • 1 white or yellow onion, chopped
  • 2 to 3 cloves garlic, minced
  • 2 to 3 teaspoons minced ginger (to taste)
  • 2 medium yellow potatoes, peeled and roughly chopped (about 12oz/360g)
  • 4 cups vegetable broth
  • KOSHER SALT to taste
  • freshly ground black pepper to taste
  • 2 heaping cups green vegetables, such as: broccoli florets and stes, chopped asparagus, chopped zucchini, chopped bok choy (fresh or frozen and defrosted)
  • 4 cups stemmed and roughly chopped leafy greens, such as: roughly chopped kale, Swiss chard, beet greens, or spinach
  • ½ cup CASHEW CREAM (substitute 1 cup unsweetened soy or oat milk for the ½ cup cashew cream and ½ cup water)
  • ½ cup water
  • For serving: white beans, cooked rice, cooked quinoa, coconut bacon, toasted chickpeas, toasted pepitas, fresh herbs, etc.
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