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Roasted Pork Tenderloin with Bacon Jam
Ingredients
  • 6 slices thick-cut bacon, chopped
  • 12 ounces amber lager
  • ¼ cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 teaspoons mustard seeds
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chopped fresh rosemary
  • ¼ cup olive oil
  • 2 pork tenderloins (1 ½ to 2 pounds total)
  • 2 tablespoons garlic pepper seasoning
Steps
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