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Ingredients
  • subheading: For the steak:
  • 1 beef bouillon cube
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 top round London broil steak (about 2 pounds)
  • subheading: For the herb butter:
  • 4 tablespoons unsalted butter, softened
  • 1 ½ tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chervil or tarragon
  • Kosher salt and freshly ground pepper
  • 1 tablespoon fresh lemon juice
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