Apricot Banana Bread

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

⅓ cup butter, softened

⅔ cup sugar

2 eggs

1 cup mashed ripe bananas (2 to 3 medium)

¼ cup buttermilk

1-¼ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup 100% bran cereal (not flakes)

¾ cup chopped dried apricots (about 6 ounces)

½ cup chopped walnuts

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer