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Ham and Pea Pasta Alfredo
Ingredients
  • subheading: This amount yields 6 cups and can easily be doubled in the 6 qt cooker:
  • 8 oz Orecchiette Pasta Shells, or preferred pasta
  • 1.5 cups Chicken Broth, or preferred cooking liquid
  • ½ cup Heavy Cream, also called heavy whipping cream
  • 3 cloves Garlic, minced
  • ½ tsp Black Pepper
  • ½ cup Parmesan Cheese, shaved, shredded, or fresh grated
  • ⅓ lb. Cooked Ham, about 1 cup diced
  • 1 cup Peas, thawed (if frozen)
  • 2 Tbsp fresh Parsley, chopped
Steps
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