https://www.copymethat.com/r/dG8qWp5i0/baked-char-siu-bao/
77414653
uxQQZ03
dG8qWp5i0
2024-05-18 20:35:37
Baked Char Siu Bao
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Ingredients
- subheading: For the filling:
- 2 cups leftover char siu dices
- 100 ml water
- 1 tbsp. cornstarch
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. sugar
- subheading: Roux:
- 20 g 2 tbsp. flour
- 100 g 100ml water
- subheading: Main dough:
- 195 g 1+½ cup bread flour
- 90 g ¾ cupcake flour
- 6 g 2 tsp.instant yeast
- 30 g 2 tbsp. sugar(or reduce to 10g for a salty bun)
- 3 g ½ tsp.salt (or extra 3g for a salty bun)
- 1 middle size egg
- 80 g scant ¼ cup milk
- 45 g 3 and ½ tbsp.unsalted butter, softened under room temperature
- subheading: Egg wash and decorating:
- 1 egg whisked + 1 tbsp. water
- 1 teaspoon roasted sesame seeds
- 1 tablespoon melted unsalted butter
Steps
Directions at chinasichuanfood.com
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