Slow Cooker Chicken Tikka Masala

8 boneless skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 lbs.) - cut into 1.5" cubes

1 large onion, diced

4 cloves of garlic, minced

2 tbsp fresh ginger, minced

29- oz can of tomato puree

1 ½ cups plain yogurt

2 tbsp olive oil

2 tbsp Garam masala

1 tsp tumeric powder

1 tbsp cumin

½ tbsp paprika

2 tsp salt, or to taste

¾ tsp cinnamon

¾ tsp fresh ground black pepper

1 to 3 tsp cayenne pepper, depending on your heat preference

2 leaves bay

1 cup heavy cream

3 tbsp cornstarch

Lemon juice from half a small lemon

Chopped parsley or cilantro, for topping

Directions at tablefortwoblog.com

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