Vegan Bolognese

food.com

Denise.Bory

1 to 2 tablespoon olive oil

1 onion , chopped

1 carrot , diced

2 garlic cloves , minced

1 tablespoon basil

1 tablespoon oregano

1 tablespoon thyme

1 bay leaf

1 teaspoon crushed red pepper flakes

1 cup textured vegetable protein, not re-hydrated

2 to 3 tablespoons soy sauce (or Braggs liquid aminos)

1 cup vegetable stock

1 (6 ounce) can tomato paste

2 tablespoons nutritional yeast

1 (28 ounce) can crushed tomatoes

1 ⁄2 cup fresh parsley or ½ cup basil , chopped

1 lb whole wheat spaghetti

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer