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Chocolate-Dipped Ice Cream Tacos Recipe by Tasty
Ingredients
  • subheading: TACO SHELLS:
  • 2 large eggs
  • ½ cup sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, ¼ stick, melted
  • ½ cup all purpose flour
  • 1 tablespoon cocoa powder
  • subheading: MAGIC SHELL:
  • 18 oz good-quality chocolate, finely chopped
  • ¼ cup coconut oil, melted
  • subheading: ASSEMBLY:
  • 4 cups vanilla ice cream, softened
  • 1 cup salted peanut, crushed
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