https://www.copymethat.com/r/dFvaqxM45/japchae-korean-glass-noodle-stir-fry/
73041167
HtdztK6
dFvaqxM45
2024-05-14 20:05:13
Japchae (Korean Glass Noodle Stir Fry)
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Ingredients
- subheading: MAIN:
- 250 g Korean sweet potato starch noodles (8.8 ounces, dangmyeon)
- 100 g rib eye fillet (3.5 ounces), cut into strips
- 1 carrot (120g / 4.2 ounces), rinsed, peeled & julienned
- 110 g baby spinach (3.9 ounces), rinsed
- ¼ red capsicum (bell pepper, 50g), rinsed & julienned
- ½ yellow onion (105g), peeled, rinsed, & thinly sliced
- 100 g fresh shiitake mushroom , cleaned, stems removed & thinly sliced
- subheading: SPINACH SEASONING:
- ¼ tsp fine sea salt
- ½ tsp minced garlic
- 1 tsp toasted sesame oil
- subheading: BEEF MARINADE:
- 1 Tbsp soy sauce
- 1 tsp rice wine (mirin)
- ½ tsp minced garlic
- ¼ tsp ground black pepper
- 1 tsp toasted sesame oil
- subheading: NOODLES & MUSHROOM MARINADE - MIX THESE IN A SMALL BOWL:
- 4 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp brown sugar
- 1 Tbsp toasted sesame oil
- ⅛ tsp ground black pepper
- subheading: FINISHING TOUCH:
- 1 Tbsp toasted sesame seeds
- 1 Tbsp toasted sesame oil
- 1 egg (extra large, Optional) rinsed, egg white and yolk separated
- subheading: OTHER:
- cooking oil (I used rice bran oil)
- fine sea salt
- water to boil the spinach and the noodles
Steps
Directions at mykoreankitchen.com
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