Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 heaping teaspoon baking powder
  • ½ teaspoon salt, plus a pinch for egg whites
  • 7 ½ ounces canned pumpkin
  • ¾ cup milk
  • 4 eggs, separated
  • 1 orange, zested and juiced
  • Butter, for cooking pancakes
  • Powdered sugar, for dusting
  • Cinnamon Maple Syrup, for serving, recipe follows
  • Vanilla Whipped Cream, for serving, recipe follows
  • Thick-Cut Bacon, for serving, recipe follows
  • subheading: Cinnamon Maple Syrup:
  • 1 cup grade B maple syrup
  • 1 cinnamon stick
  • subheading: Vanilla Whipped Cream:
  • 1 ½ cups heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • subheading: Thick-Cut Bacon:
  • 4 slices thick-cut bacon (4 ounces)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer