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Crock Pot Chicken Chile Rice Casserole
Ingredients
  • 3 chicken breasts cooked and shredded
  • 3 cups rice cooked
  • 10.75 oz cream of celery soup
  • 4 oz can diced green chiles
  • 2 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • salt and pepper to taste
  • optional: garnish with chopped green onions
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