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Spinach and Three-Cheese Manicotti
Ingredients
  • subheading: Filling:
  • 1½ cups whole milk ricotta cheese (about 1 pound)
  • ½ cup grated Parmesan cheese
  • 2 cups grated Mozzarella cheese, divided
  • 1 egg, lightly beaten
  • 10 ounces frozen spinach, slightly thawed and broken up into small pieces
  • 3 tablespoons chopped fresh parsley (plus more for garnish)
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon salt
  • freshly ground black pepper
  • 1 (8-ounce) package dried uncooked manicotti shells (about 14 shells)
  • subheading: Sauce:
  • 1 (28-ounce) can chopped tomatoes
  • 1 (24-ounce) jar marinara sauce
  • 1½ cups water
Steps
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