Spicy Japanese Pickled Cucumbers ピリ辛きゅうりの浅漬け

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

2 Japanese or Persian cucumbers

½ tsp Diamond Crystal kosher salt

½ tsp toasted white sesame seeds (to garnish)

subheading: For the Seasonings:

2 Tbsp soy sauce

1 Tbsp toasted sesame oil

½ tsp la-yu (Japanese chili oil) (store bought or make my Homemade La-yu)

½ tsp sugar

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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