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Jumble Biscuits
Ingredients
  • subheading: For the dough:
  • 1 tsp caraway seeds
  • 375g/13oz plain flour, plus extra for dusting
  • ½ tsp ground aniseed
  • ½ tsp ground mace
  • 60g/2¼oz unsalted butter, cubed
  • 150g/5½oz caster sugar
  • 1 large or 2 small unwaxed lemons, finely grated zest only
  • 3 free-range eggs, lightly beaten
  • subheading: To finish:
  • 1 free-range egg, lightly beaten
  • caster sugar, for sprinkling
Steps
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