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Melting Potatoes
Ingredients
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons chopped fresh thyme or rosemary leaves (I skipped because mine are under snow)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds yukon gold potatoes, peeled, cut into 1-inch slices
  • 1 cup chicken or vegetable stock or low-sodium broth
  • 3 to 4 garlic cloves, peeled and smashed
Steps
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