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Biscotti di Mandorla
Ingredients
  • 4 ½ tbsp (70g) egg whites
  • 1 tsp almond extract
  • 2 ½ cups (250g) almond flour
  • 1 ½ cup (180g) powdered sugar
  • Granulated and/or powdered sugar for dusting (see below)
  • Toppings such as candied cherries or whole almonds (optional, see below)
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