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Easy Lemon Bars Recipe {Sweet & Tangy}
Ingredients
  • subheading: For the Crust:
  • 10 tablespoons butter room temperature
  • 1 ¼ cups flour
  • ½ cup 2 tablespoons powdered sugar
  • ¼ teaspoon salt
  • subheading: For the Filling:
  • 3 large eggs room temperature
  • 1 cup granulated sugar
  • 3 tablespoons flour
  • 1 tablespoon lemon zest
  • ⅓ cup lemon juice (about 2 lemons)
  • ½ teaspoon baking powder
Steps
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