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Beef and Radish Soup (Soegogi-Muguk) Recipe by Maangchi
Ingredients
  • ½ pound beef brisket, cut into small pieces
  • ½ pound Korean radish or daikon, washed and peeled
  • 2 green onions, sliced thinly diagonally
  • 4  garlic cloves, minced
  • 1 tablespoon fish sauce (or soup soy sauce)
  • 1 teaspoon kosher salt
  • 7 cups water
Steps
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