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Easy Italian Sausage, Peppers, and Onions
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 4 Italian sausage links (sweet, hot, or a couple of each)
  • 1 large yellow onion, sliced into ¼-inch half-moons
  • 1 green bell pepper, sliced into 3-inch strips
  • 1 red bell pepper, sliced into 3-inch strips
  • 1 bell pepper of another color (yellow or orange or purple), sliced into 3-inch strips
  • Salt, to taste
  • 4 garlic cloves, sliced into slivers
  • ½ cup Marsala or red wine, optional
  • 1 ( 15- ounce) can crushed tomatoes
  • 1 tablespoon dried oregano
  • ½ teaspoon red pepper flakes, optional
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