Pillowy Soft Gluten Free Dinner Rolls

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

subheading: TANGZHONG:

½ cup (120 ml) whole milk

¼ cup (60 ml) water

¼ cup (35 g) Kim’s gluten free bread flour blend

subheading: DOUGH:

tangzhong (cooled slightly)

2½ cups (350 g) Kim’s gluten free bread flour blend

¼ cup (50 g) granulated sugar

1 tbsp whole Flax seeds, or 1½ tsp flax seed powder

1 tbsp instant or fast acting yeast

2 tbsp nonfat dry milk powder

1 tsp salt

1 cup (240 ml) whole milk

1 egg beaten

¼ cup (57 g) butter, very soft

subheading: FOR BRUSHING ONTO ROLLS:

2 tbsp butter, melted

Note: Ingredients may have been altered from the original.

Directions at letthemeatgfcake.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer