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Ranch Crunch Puffs (Fp) P. 462
Ingredients
  • subheading: For the Ranch Crunch Puffs:
  • ¾ cup egg white (s) (carton or fresh)
  • ½ tsp xanthan gum (no substitutions)
  • 1 pinch mineral salt
  • 2 tsp THM Baking Blend
  • 2 tsp THM Psyllium Husk Flakes
  • 1 tsp Rohnda's Ranch Seasoning (1 to 2 tsp) (Cookbook, page 492 - recipe link below)
  • subheading: coconut oil spray:
  • subheading: For the Ranch Crunch Puffs Coating:
  • 2 tsp Rohnda's Ranch Seasoning (Cookbook, page 492 - recipe link below)
  • 1 Tbsp Parmesan cheese (finely grated; green can kind is fine)
  • 1 Tbsp nutritional yeast
Steps
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