Adobo Fish Tacos (Paleo, Whole30, Aip)

thrivingautoimmune.com

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Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: For the Adobo Fish:

4 Filets Fish of Choice (Cod, Halibut, Tilapia, or Salmon (thawed if frozen))

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Dried Oregano

1 tsp Sea Salt

1 tsp Turmeric

2 tbs Cooking Oil (Avocado, Coconut, Olive)

subheading: For the Lime Crema:

½ cup Coconut Milk (or Tigernut Milk (or dairy-free milk of choice if not on AIP))

1 Lime (juice and zest of)

¼ cup fresh Cilantro

¼ tsp Sea Salt

subheading: For the Tacos:

Taco Shells (See notes for options)

Shredded Red Cabbage (roughly ⅛ cup per taco)

Shredded Carrots (roughly ⅛ cup per taco)

Avocados (¼ Avocado per taco)

Cilantro (roughly 1 tbsp per taco)

Limes (¼ Lime per person)

Directions at thrivingautoimmune.com

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