Amazing Spinach Salad with Apples, Bacon and Feta Cheese

melskitchencafe.com

Ondalynn

subheading: Red Wine Vinaigrette:

¼ cup red wine vinegar

½ cup extra virgin olive oil

1 clove of garlic, pressed or finely minced

2 teaspoons Dijon mustard

1 teaspoon sugar

½ teaspoon salt, more or less to taste

Black pepper to taste

subheading: Sweet Spicy Nuts:

2 tablespoons water

½ cup granulated or brown sugar

Pinch cayenne pepper, more to taste if you want

Pinch salt

1 cup chopped walnuts or pecans

subheading: Salad:

16 ounces baby spinach or spring greens, or a combination

½ small red onion, slivered (see note about tempering the onion flavor)

6 to 8 slices bacon, regular or thick cut, cooked and chopped

1 cup feta cheese crumbles, more or less to taste

1 cup dried cranberries or cherries, more or less to taste

1 to 2 honey crisp apples, cored and sliced thin

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