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Creamy Leek Soup
Ingredients
  • 8 medium leeks (3 pound), trimmed, leaving white and pale green parts only, and chopped
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 2 celery ribs, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 stick (½ cup) unsalted butter
  • 1 small boiling potato (6 ounces)
  • ½ cup dry white wine
  • 3 cups chicken stock or reduced-sodium chicken broth (24 fluid ounces)
  • 3 cups water
  • 1 Turkish bay leaf or ½ California
  • 1 ½ cups fresh flat-leaf parsley leaves
  • ¼ cup all-purpose flour
  • ½ cup chilled heavy cream
  • subheading: FIND YOUR WAY HOME TO PALMETTO BLUFF:
  • Come live like a local for a while in South Carolina’s most pristine Lowcountry paradise. But be warned: “a while” might turn into forever.
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