https://www.copymethat.com/r/dF6ESV3Kn/oat-porridge-soft-sourdough-bread/
135285662
yDcJlPi
dF6ESV3Kn
2024-05-09 22:52:46
Oat Porridge Soft Sourdough Bread
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Ingredients
- subheading: Levain - 260g total (ratio 1:3:3):
- 40g sourdough starter (100% Hydration)
- 120 bread flour
- 120g water
- subheading: Oat Porridge:
- 45g rolled oat
- 150g water or milk
- subheading: Main Dough:
- 300g bread flour (I used Japan High Gluten Flour)
- 50g spelt flour (If you don't have spelt flour, just used 350g bread flour)
- 260g levain (above)
- All oat porridge
- 40g raw honey
- 1 ½ tsp salt
- 40g butter, room temperature
- 50 to 65g fresh milk or full cream milk
- subheading: Topping:
- 100g rolled oats
- subheading: Egg Wash:
- 1 egg + 1 Tbsp water (whisked)
- subheading: Utensil:
- 600g loaf pan (12" X 3.5" X 4" or 31cm X 9cm X 10cm)
Steps
Directions at bakewithpaws.com
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