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Spiced Tofu Cakes with Hoisin Sauce and Toasted Sesame
Single recipe is enough. I added an egg to help it stick together. Gareth didn't like the sauce, find a different one next time.
Ingredients
  • subheading: For the tofu cakes;:
  • 2 tbsp toasted sesame oil
  • 4 spring onions
  • 1 large carrot, grated
  • 3 cloves garlic, sliced
  • 2 tbsp soy sauce
  • Pinch chilli flakes
  • 200g firm tofu, chopped up very finely
  • 1 tbsp Siracha
  • 10 tbsp chickpea flour
  • 15g fresh coriander, chopped
  • Big pinch salt
  • 200ml water
  • 1 tbsp apple cider vinegar
  • subheading: For the sauce;:
  • 2 tbsp toasted sesame oil
  • 1 tbsp Siracha
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp brown rice miso
  • 2 tbsp hoisin sauce
  •  
  • Gomashio
  • Fresh coriander
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