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Baked pesto salmon with steamed broccoli
Ingredients
  • Atlantic salmon fillet, raw, 300 g, 2 x 150 g fillets (300g)
  • Basil pesto, 2 tablespoon(s) (45g)
  • Pepper, any type, ground, 1 pinch(es) (1g)
  • Broccoli, 6 cup(s), cut into florets (402g)
Steps
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