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Ingredients
  • 1 oz Sea Mustard (Miyeok or Brown Seaweed) 미역 (dried)
  • 9 oz Beef (cubed for stew) 국거리소고기
  • 1 tsp Salt 소금 (may need less or more)
  • 1 tbs Soy Sauce for Soup (Gukganjang) 국간장
  • 1 tsp Garlic (minced) 다진 마늘
  • 2 tsp Sesame Oil 참기름
  • subheading: For Rice-Rinsed Water (Optional):
  • 9 cups Water 물
  • 2 cups   Rice, white short grain 쌀
Steps
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