Easy Beef and Broccoli Teriyaki (Crock-Pot) with Weight Watchers Points

skinnykitchen.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Ingredients for Beef Teriyaki:

1½ pounds lean top sirloin steak or lean stew meat, cut into small bite-size pieces

1 (21 oz) bottle Soy Vay Veri Veri Teriyaki Less Sodium Marinade (use ½ bottle for this recipe)

1½ cups onions, chopped

1 teaspoon garlic, minced

subheading: Ingredients for Broccoli:

1 (14-16 ounce bag) frozen steam in bag broccoli florets,

¼ cup chopped scallions (white part and some of the green)

Directions at skinnykitchen.com

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