https://www.copymethat.com/r/dF1v0gkcp/banh-xeo/
10940668
wGYQuk0
dF1v0gkcp
2024-05-28 22:38:55
Banh Xeo
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Ingredients
- subheading: Nuoc Cham:
- ¼ cup Sugar
- 1 cup Water
- ¼ cup Rice Wine Vinegar
- ⅓ cup Fish Sauce
- 3 tablespoons Lime Juice
- 1 clove Garlic, minced
- 1 Thai Chile, thinly sliced
- subheading: Crepe:
- 2 cups Rice Flour
- 1 tablespoon Ground Turmeric
- 1½ teaspoons Kosher Salt
- 1 cup Water
- ½ cup Beer
- ¾ cup Coconut Milk
- ½ cup Canola Oil, divided
- 16 medium Shrimp, peeled and deveined
- ½ cup Bean Sprouts
- ½ cup Scallion, thinly sliced
- Pickled Daikon and Carrot
- Thai Basil, to garnish
- Mint Leaf, to garnish
- Cilantro Leaf, to garnish
- 1 cup Bacon, crumbled
- 1 head Red Leaf Lettuce, leaves separated
Note: Ingredients may have been altered from the original.
Steps
Directions at geniuskitchen.com
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