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Low-Carb Ground Beef Cauliflower Rice Taco Bowls (Video)
Ingredients
  • subheading: BEEF INGREDIENTS:
  • 2 tsp. olive oil
  • 1 lb. ground beef
  • salt and fresh-ground pepper to taste
  • 2 tsp. Spike Seasoning (see notes)
  • 1 T Kalyn’s Taco Seasoning (see notes)
  • ¼ cup Pace Picante Sauce, see notes
  • ½ cup water
  • 1 4 oz. can diced green Anaheim chiles with juice (optional)
  • subheading: TOPPING INGREDIENTS:
  • 1 6 oz. can black olives, drained and cut in half
  • 1 medium avocado, diced
  • 1 T lime juice (for avocados)
  • ½ cup diced cherry tomatoes
  • 1 cup grated Mexican Blend cheese (more or less to taste)
  • subheading: CAULIFLOWER RICE INGREDIENTS:
  • 4 cups frozen cauliflower rice (see notes)
  • 2 tsp. olive oil
  • garlic cloves for seasoning the oil, optional
  • 1 small Poblano chile pepper (see notes)
  • ½ cup sliced green onions
  • salt and fresh-ground black pepper to taste
Steps
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