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Ingredients
  • Butter, for greasing the pan
  • 4 large eggs, separated, at room temperature
  • ½ cup/100 grams granulated sugar
  • 3 tablespoons all-purpose flour
  • 1⅔ cups/400 grams whole-milk Greek yogurt
  • 1 lemon, zested and juiced
  • Pinch of salt (optional)
Steps
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