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Air-Fryer Salmon Cakes
Ingredients
  • Cooking spray
  • 2 (7.5 ounce) cans unsalted pink salmon (with skin and bones)
  • ½ cup whole-wheat panko breadcrumbs
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon ground pepper
  • 1 large egg
  • 2 lemon wedges
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